Found about 4 results
Downloads: 180
Research Paper, Food Science, Indonesia, Volume 8 Issue 4, April 2019
428 - 435The Anthocyanins Content, Colour Changes and Thermal Stability of Roselle (Hibiscus sabdariffa L.) Petal Extract
Suharyani Amperawati | Pudji Hastuti [3] | Yudi Pranoto [3] | Umar Santoso [4]
Downloads: 125
Research Paper, Food Science, Indonesia, Volume 6 Issue 8, August 2017
921 - 926Shelf-Life Prediction of Indonesian Fish Cracker Fried with Mix Palm-Sesame Oil using Accelerated Shelf-Life Test (ASLT)
Aldila Din Pangawikan | Umar Santoso [4] | Suparmo | Pudji Hastuti [3]
Downloads: 125
Research Paper, Food Science, Indonesia, Volume 8 Issue 5, May 2019
1721 - 1722Extraction of Crude Acid Protease from Goat (Capra aegagrus) Abomasum
Tanalyna Hasna [2] | Sri Mulyani [3] | Umar Santoso [4] | Yudi Pranoto [3]
Downloads: 104
Research Paper, Food Science, Indonesia, Volume 9 Issue 6, June 2020
543 - 546The Emulsifying and Foaming Properties of Buffalo (Bubalus bubalis) Hide Gelatin Extracted Using Alkali Acid Compared to Commercial Gelatin
Sri Mulyani [3] | Valentinus Priyo Bintoro | Anang M Legowo | Umar Santoso [4]